SHALESH, F. J.; ALI, F. R.; FRAHAN, S. R.; MAHMOOD, S. A.; MARI, A. M. Role of magnesium ions on Improvement of Fermentative activity of local yeast isolates Saccharomyces cerevisiae for ethanol production. Journal of Biotechnology Research Center, [S. l.], v. 7, n. 3, p. 18–26, 2013. DOI: 10.24126/jobrc.2013.7.3.275. Disponível em: https://www.jobrc.org/index.php/jobrc/article/view/275. Acesso em: 18 may. 2024.