AL-KALIFAWI, E. J. Study the Antimicrobial effect of Kombucha tea on bacteria isolated from Diabetic foot ulcer. Journal of Biotechnology Research Center, [S. l.], v. 8, n. 4, p. 27–33, 2014. DOI: 10.24126/jobrc.2014.8.4.375. Disponível em: https://www.jobrc.org/index.php/jobrc/article/view/375. Acesso em: 3 may. 2024.