ALWAN, Abdul kadir Hadi; SEBEH, Sahr; GUMA, Mustafa Farhan. Effect of soaking and germination on approximate composition and certain characterize of isolate protein (solubility and degree of hydrolysis) Of mung bean Vigna radiate. Journal of Biotechnology Research Center, [S. l.], v. 8, n. 4, p. 31–34, 2014. DOI: 10.24126/jobrc.2014.8.4.376. Disponível em: https://www.jobrc.org/index.php/jobrc/article/view/376. Acesso em: 3 may. 2024.