Alwan, Abdul kadir Hadi, Sahr Sebeh, and Mustafa Farhan Guma. “Effect of Soaking and Germination on Approximate Composition and Certain Characterize of Isolate Protein (solubility and Degree of Hydrolysis) Of Mung Bean Vigna Radiate”. Journal of Biotechnology Research Center 8, no. 4 (December 1, 2014): 31–34. Accessed May 3, 2024. https://www.jobrc.org/index.php/jobrc/article/view/376.